CHOCOLATE COOKIES with GREEN TEA WHITE CHOCOLATE

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″]

I never thought the grassy/tannin taste of green tea would go well with milky, buttery white chocolate. Having been born and raised in Japan, I did not consider green tea exotic, nor could I understand (tradition, prejudice?) why you would want to use such an ingredient in a new/trendy (almost sacrilegious) way.

However, this light chocolate cookie filled with green-tea-flavored white chocolate is surprisingly delicious. It is light and refreshing, for a cookie, like eating delicate mountain green leaves in clean spring water. You don’t taste any grassy green tea or overly-sugary milk chocolate. They meld together in a perfect, delicate combination as if natural partners forever. It’s a totally new discovery for me and will be on my list of favorite cookies for spring.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” _builder_version=”3.0.83″ src=”http://cocobeat.net/wp-content/uploads/2018/03/IMG_3047_1.jpg” show_bottom_space=”on” animation_direction=”off” /][et_pb_image _builder_version=”3.0.83″ src=”http://cocobeat.net/wp-content/uploads/2018/03/IMG_3076_1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” /][/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image 2″ show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” _builder_version=”3.0.83″ src=”http://cocobeat.net/wp-content/uploads/2018/03/IMG_3061_1.jpg” show_bottom_space=”on” animation_direction=”off” /][et_pb_image _builder_version=”3.0.83″ src=”http://cocobeat.net/wp-content/uploads/2018/03/IMG_3081_1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” /][/et_pb_column][/et_pb_row][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Recipe Card” background_layout=”light” _builder_version=”3.0.83″]

Chocolate Cookies with Green Tea White Chocolate Filling
Yields 12
Light chocolate cookies with selicate green tea white chocolate filling
Write a review
Print
Cook Time
18 min
Total Time
2 hr
Cook Time
18 min
Total Time
2 hr
Ingredients
  1. 4 ounces (110g) unsalted butter, soft
  2. 3 ounces (85g) sugar
  3. 2 egg yolks
  4. 6 ounces (180g) cake flour
  5. 1 ounce (28g) Dutch processed cocoa powder
  6. ½ teaspoon baking powder
  7. 8 ounces (220g) white chocolate, chopped
  8. 1 ounce (30g) green tea powder (Matsucha)
Instructions
  1. In a medium mixing bowl with a wooden spoon (or electric stand mixer fitted with flat beater), cream the butter and sugar until light and fluffy. Mix in the egg yolks until well combined.
  2. Sift together the cake flour, cocoa powder and baking powder and then add to the creamed butter-sugar-egg mixture until well blended. Divide the dough equally into two disks, wrap and refrigerate at least one hour.
  3. Preheat the oven to 325F, and position two racks in the center part of the oven. Place parchment paper or a silicone mat on two baking pans.
  4. Roll out the dough between two sheets of parchment paper or plastic food wrap until about 3/16 inch thick. Using a 2-inch round cookie cutter, cut 12 cookies for each of two cookie sheet pans, for a total of 24 unbaked cookies. Place the sheet pans in the oven and bake about 15-18 minutes. Cool on a rack to room temperature.
  5. Place chopped white chocolate in a microwave-safe mixing bowl, and heat in the oven until the chocolate is just melted. Mix in the sifted green tea powder until well combined.
  6. Drop about 1 tablespoon of white chocolate green tea cream on top of each of 12 cookies and top with the other 12 cookies to make cookie sandwiches.
CocoBeat https://cocobeat.net/

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Comments

Popular posts from this blog

KING'S CAKE - GATEAU DES ROIS

CHOCOLATE FLAN PARISIAN

CHOCOLATE MOUSSE "TRIO"