PINOT NOIR, the Perfect Wine for Autumn
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Autumn is beautiful. The weather is wonderful, the air is clean, the sky blue, and the food is great. It is probably the best season to enjoy Pinot Noir wine. I enjoy all kinds of wine at any time of the year, but for me autumn always calls for Pinot Noir. People often tell me that they love Pinot Noir, but rarely can they explain why. Perhaps it’s a fashion/trend, or maybe there is no particular reason other than its appealing taste. Pinot Noir is becoming increasingly popular in America, and it is definitely one of the most celebrated wine varietals. Pinot Noir is the grape used to make great red Burgundy wines, and it is one of the main grapes used in making Champagne. Its low yields an