COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Cherry is in season. In California, their season is short and ending soon (perhaps our climate is too hot and dry), yet our local cherries look very pretty, fruit are plump and juicy, and flavor and taste are pristin delicacy. Normally our local varieties available on market are Bing and Rainier. Bings are large black-red color, very rich and sweet. Rainiers are yellow with red blush color and have a good balance of sweetness and acidity…very delicately delicious. Both cherries are just pick and eat, rinse with cold water and refigerate til ready to eat. And sometime...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Here, San Francisco Bay Area is very warm right now. It is hard to believe we are still in February, some cities had high record temperature. Climate change? absolutely! We have spotless blue sky every day in the past a week and seems will no rain for another week.  Valentine’s Day is coming in a few days. Normally in the past, I almost always get asked for making chocolate and strawberries cake but I decided to make Black Forest Cake to offer instead for this year. Local strawberries are not available yet at this time of year but there is good looking but “pri...