COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] “Gluten-free” has become almost a food fashion statement in recent years, but I always wonder how someone can live without good pizza, pasta, baguettes, croissants and many delicious sweet creations. This cookie is for everyone – whether you eat gluten-free or don’t. When you bake these cookies your house will smell like warm chocolate … perfect for the spring season. Yes, you really taste chocolate! And be sure to save those egg yolks….for the pastry cream, flan or crème brûlée, vanilla ice cream… – all good, traditional and gluten-free! Flourless Choco...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] CHOCOLATE SEASON HAS ARRIVED. It’s finally getting cooler in last a few days in my city and surrounding area, but still has no sign of rain whatever over the month. Frankly I don’t remember when was the last time we had any drops of water from the sky. I had turned on the heater last night at first time in this fall. I made hearty vegetable soup and enjoyed almond cookies, and thought “ chocolate season has come” , have to make one. It’s the great season to enjoy rich chocolate confections. This recipe is my favorite, and perhaps the best recipe I know…it is not just more than rich fudgy brownies, it is the best brownies you ever have but you must use the best chocolate and butter you can f...