COCOBEAT

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Raspberries are in season. As with strawberries, I don’t know anyone who dislikes raspberries. But the fresh raspberries in supermarkets sold in plastic containers often are imported. These are available all year and look plump and pretty most of time, but they don’t have much flavor. At my local farmers market, one of my favorite farmers, Lucero Organic Farms, produces small but delicious strawberries every summer when most of the local strawberries are gone. However, sadly, their strawberries are not growing well this year (I was told that it was too hot over the past few months). It is a big disappointment for me, but fortunately their raspberries are plentiful and very wonderful this year; they are small but fragrant