COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” module_alignment=”left” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.83″] Soft and Airy Mousse like cake, with flavorful tasty crunchy candied pistacio and hazelnut.   It makes you feel like light, enjoy walking in warm spring. It is a simple receipe and very easy to make. You may add some butter in cake batter to make smoother texture if you would like. You may sbstitute hazelnut to walnuts if you wish. It is equarlly delicious. HAZELNUT MOUSSE CAKE – La Mousseline aux Noisettes d...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] MERRY CHRISTMAS! CHOCOLATE-CARROT CAKE – Gateau au Chocolat AGK Recipe adapted modified from Tasteofhome.com For two 8-inch cake pan or one 8-inch springform pan (Note. you may reduce the amount of sugar) Ingredients Cake: 2 cups (200g) finely shredded carrots 3 tablespoons orange juice (optional) 1 1/2 cups (300g) sugar  1 ¼ cups (330 ml) canola oil 4 large eggs (200g) 2 cups (300g) all purpose flour, sifted ½ cup (50g) baking cacao powder 2 teaspoons baking powder ½ teaspoon salt 1 cup (125g) walnut, toasted lightly and chopped (325°F for 5-6 minutes) Frosting: 1 stick (4oz./115g) unsalted butter, softeneed 8 ounces (250g) cream cheese (mascarpone), softened 3 cups (300g) confe...