COCOBEAT

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] My backyard is drowning in plums right now, thanks to all the spring rain before and after flowering, and a lot of warm sun. They are bright red, juicy and super sweet. It is so wonderful to have your own fruit tree. I enjoy watching the fruit grow and, most importantly, being able to pick them right when they are ripe and ready to eat. The only problem is that I cannot keep up with all the fruit that falls on the ground. I already made a plum tart with them, but this recipe is super easy and very delicious. It is perfect for a weekend brunch this time of year. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_wind