COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″ module_alignment=”left”] Autumn is the season for enjoying many varieties of hearty vegetables, cheeses and charcuteries (ham, pâté, terrine, etc.). I love baking simple savory dishes such as vegetable tarts, quiche, feuilletés (baked puff-pastry), gratins, tartine and pizza… for lunch, snacks/appetizers or for dinner. This recipe is a favorite that I bake often and everyone loves. I enjoy it with a garden salad or soup for lunch or dinner. If there is any left over, it becomes a great late-night snack, but it will keep well in the refrigerator for a few days.     [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image show_in_lightbox=”off” url_new_window=”