COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Happy New Year! In this season San Francisco Bay Area has been a quite warm winter so far. Hope everybody had nice holidays and ate plenty of chocolate,…I did too. So I wanted to have something light, fresh and fruity dessert to celebrate for the new year. Heart à la crème is a simple crustless cheesecake but super tasty and flavorful. It doesn’t need any special ingredients, either baking, yet it is very delicious. I guarantee to everyone will love it and perfect dessert for something special day; birthdays, anniversaries, and yes, for valentine day and perfect for who do not favor chocolate so much.  Traditionally the recipe calls for using fresh soft farmers cheese, Fromage Blanc (sim