COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] The Craze of Gluten-Free fashion may have gone now, or at least it seems that is not a hot topic anymore . It was once blueberries are also the same which had a very strong popularity, but they are pretty much gone today. However, the real blueberries season is here. They are so plump, juicy, tasty, and gladly they are not expensive anymore. That is really wonderful. And these muffins or I could say “ cupcakes or cake ”, are great for summer breakfast, brunch, and take with you for your next picnic. This recipe calls for light vegetable oil instead of using butter (of course you can substitute back to butter) and I often make without sourcream, but adding fresh Ricotta cheese instead. I also often use buttermilk, instead of regular whole milk. Whatever you prefer to chang

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Hot and Dry season has arrived in California. All stone fruits are available; plums, peaches, nectarin, cherries. Yet strawberries are still abundant and very delicious. This mousse is very simple to make with as little as only 3 ingredients (fresh strawberries, sugar and whipping cream or creme fraiche or meringue.). It is a perfect dessert for a hot and dry day afternoon.  And you are a bit mood to have some  chocolate sauce with it…..I added the simple recipe at the end. Strawberry and chocolate are good friends! STRAWBERRY MOUSSE — Mousse aux Fraise et Fraise  Recipe adapted from gourmet notes by Kaku Ming / lumière de lune Serves 4, using each about 6 to 8-ounces glass cups 1 pound (