COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Hot and Dry season has arrived in California. All stone fruits are available; plums, peaches, nectarin, cherries. Yet strawberries are still abundant and very delicious. This mousse is very simple to make with as little as only 3 ingredients (fresh strawberries, sugar and whipping cream or creme fraiche or meringue.). It is a perfect dessert for a hot and dry day afternoon.  And you are a bit mood to have some  chocolate sauce with it…..I added the simple recipe at the end. Strawberry and chocolate are good friends! STRAWBERRY MOUSSE — Mousse aux Fra...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Strawberries are so pretty and taste great right now. Local strawberries are all over the supermarkets and farmers market . It’s the best season of the year for California strawberries because the spring is very warm but not too hot and dry, yet we get a pretty cool evening. It is also a great pleasure making strawberry desserts; strawberry shortcake, strawberry tart, strawberry mille-feuille and ice cream, just for a few. I love them all equally. However I decided to go for making a simple strawberry tart today. I was really craving this beautiful one and light taste. Here I would like to introduce my super organic strawberries from my tiny backyard, and store bought organic strawberries ...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] When I was a young boy, my favorite ice cream was a trio of three flavors; strawberry, chocolate and vanilla ice cream. It was packaged in a square paper box, called “ NAPOLITAN ”. It was a great treat every Saturday afternoon, often Sunday too after Sunday school, in the spring after the baseball game.  I did not know why it was called NAPOLITAN, but it always made me “happy my day”, yammy satisfaction everytime! Most dairy products weren’t so rich and gourmet like today’s products, however as a kid, I really enjoyed dairy fat products; every spoonful of rich and  sweet confections, particularly our “ Napolitan ” made everlasting my childhood memories.  Years later I came t...