COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Spring has been sprung widely and wildly in California. The temperature has been up like summer time that in the mid-afternoon air is “heat” rather than warm spring one. It is very tempting to go to outside but as same as everybody that…we need to “stay-at-home and keep social distance order” from the government. So I am staying at home and try finding something to do that I normally do not often…. clean the window, dust, organize book shelves, with hundreds of music CD, kitchen cabinets, clean the back yard (green grasses grew more than one foot in a week) and I made a small bird house, not for birds but for hanging the wireless digital thermometer. A good friend of mine brought me local

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] I had a nice lemon tree in my small backyard but it died at all sudden about 5 years ago. It was total surprise to me because the tree was looked healthy many years but dying so quickly. I really did not know why. I always need lemon in my kitchen, not only for dessert but also for salad dressing, seafood and drinks. Since then I have been thinking of getting a new lemon tree but fortunately my neighbor has one, just next door to over my backyard’s retaining wall. So I can reach to pick a few whenever I need to. It seems my neighbor never use them. So their tree looks wild. It is right now that the tree has many tiny white flower all over for this years’ new lemons. They look very pretty

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] C’EST LE PRINTEMPS, È PRIMAVERA, It’s Spring in California. The air is warm, hills and fields are fresh blight green with many small flowers; white, yellow and violet and they are all over. It seems the every life is peace and happy! Can’t you imagine what spring smell like, and those precious life on the earth?  Forget about rich buttery chocolate at moments, because it’s the time to enjoy seasonal fresh food; taste, flavor and scents of spring. This mousse is soft, feather light and refreshing clean citrus flavor, elequent essence of our nature. Just one spoonful of its first taste, you will feel like you are on white cotton candy cloud above endless blue sky. Something like that. So yo