SOFT-CENTERED CHOCOLATE TEACUP CAKES (warm, "lava" chocolate cupcake)
[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Even our sunny California is finally getting cooler. We had rain on two weekends in a row, which is amazing, but good for us, because we seriously need water. Getting cool means, Yes, chocolate season has arrived! I am finally a little settled… recovered from the wild, crazy election season. So I have been trying to enjoy some quiet time, reading cookbooks over a cup of tea, and have found quite a few recipes I want to bake and share with friends who want to indulge. Among the recipes I chose, this is the one (from BAKING CHEZ MOI, by Doris Greenspan) I want to make first because it is so easy, and I know everyone will love it. I have done similar cakes like this many times both at work and home, but this one is so simpl