PEACH TART
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] SUMMER IS EVERYWHERE AND PEACHES ARE FULL IN THE SEASON. THEIR FRAGRANCE, AROMA IS IRRESISTIBLY SWEET BUT ELEGANT and their texture, flesh is soft and luscious. They look beautiful too. Peaches are real things in summer treat. Perfectly ripe peaches are special but they are fragile and easily damaged, so good handling is important. Nowadays most of the peaches we find at the supermarket are very under ripe, so it takes a few days to ripen at room temperature. I normally pick peaches that have fair skins, no bruises, and they slightly smell the peach aroma. When I come home, rinse them gently in cold water and leave them on the kitchen counter for a few days or until I find nice peachy arom in the air. You don’t have to sniff them, they will tell you that they are ripe. A