BLUEBERRY AND ALMOND CRUMBLE CHEESE CAKE
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Blueberries are never so sweet. Yet their popularity is ever so high. Products that contain blueberries are also wide range, from breakfast pastry, yogurt, ice cream, sport bar, jam to beverages. Fresh blueberries are available in grocery markets all season today. But fresh blueberries in summer are the best to enjoy their plump delicate fruit and subtle flavor. I love fresh blueberry tartlet with custard cream the most in summer. However when I found this recipe, I immediately wanted to make one, and I did it with very happy result. I don’t fond typical American cheese cake, plus cheese cake is a bit too heavy in summer, but with this cheese cake using light cream cheese, fresh blueberry matches wonderfully with cream cheese. With almond crumble, well chilled this chees