COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Hot and Dry season has arrived in California. All stone fruits are available; plums, peaches, nectarin, cherries. Yet strawberries are still abundant and very delicious. This mousse is very simple to make with as little as only 3 ingredients (fresh strawberries, sugar and whipping cream or creme fraiche or meringue.). It is a perfect dessert for a hot and dry day afternoon.  And you are a bit mood to have some  chocolate sauce with it…..I added the simple recipe at the end. Strawberry and chocolate are good friends! STRAWBERRY MOUSSE — Mousse aux Fra...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Strawberries are so pretty and taste great right now. Local strawberries are all over the supermarkets and farmers market . It’s the best season of the year for California strawberries because the spring is very warm but not too hot and dry, yet we get a pretty cool evening. It is also a great pleasure making strawberry desserts; strawberry shortcake, strawberry tart, strawberry mille-feuille and ice cream, just for a few. I love them all equally. However I decided to go for making a simple strawberry tart today. I was really craving this beautiful one and light taste. Here I would like to introduce my super organic strawberries from my tiny backyard, and store bought organic strawberries ...