Almond Cookies - Croquants aux Amandes
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] The autumn season has began , yet it is not really cooler so far in San Francisco Bay Area. In fact it has been a quite hot last few days. However morning air is getting crispy and evening is very comfortable. The afternoon temperature goes up more than mid 80 degree F but humidity is less than 40%, dry air, blue sky to holizon this is where I live at the moments. My plants and flowers in the backyard look happy now that they all could survive from turmoil temperature and wild fire phenomenon…ashes coming down from the sky for few days in this September (perhaps they were nutrients?). Fall is the best season for plentiful great foods, and they are so colorful and attractive too as if they