COCOBEAT

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Crème caramel, flan and custard pudding are basically all the same thing. It is a simple baked dessert with only a few ingredients (egg, milk, sugar and vanilla), and you can enjoy it any time of year. What it is called depends on where the recipe comes from: Crème caramel (French), flan (Spanish), custard pudding (English); each has hundreds of recipes/variations. Most recently I was invited to dine at a popular local Mexican restaurant where the flan was highly recommended. But it wasn’t very impressive. The caramel was a bit burnt and the custard was too sweet and overcooked (dense, eggy and with many hole...