COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Figs are very interesting fruit that their fruits and leaves have been depicted in many arts (e.g., Adam and Eve paintings) and surrounded with mysterious stories from medicinal remedy to poisoning substance.  Figs have been growing since ancient times around the area of moderate climate in Asia and Europe. Their soft and honey flavor are goes well match to some savory ingredients like prosciutto ham to pungent anchovies to make great Italian classic starter. Today prepared fig products are available all year around as baked goods, preserves and dried fruit, however we don’t see fresh fruits coming to the market so often in their season (early summer to early autumn in California). Because the fruit skins break up so easily once removed from the tree, so just don’t last l