COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Here, San Francisco Bay Area is very warm right now. It is hard to believe we are still in February, some cities had high record temperature. Climate change? absolutely! We have spotless blue sky every day in the past a week and seems will no rain for another week.  Valentine’s Day is coming in a few days. Normally in the past, I almost always get asked for making chocolate and strawberries cake but I decided to make Black Forest Cake to offer instead for this year. Local strawberries are not available yet at this time of year but there is good looking but “pricy” strawberries at the super markets, however they have no good flavor and tast. Thought, Black Forest Cake is a perfect alterna