HAZELNUT MOUSSE CAKE
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” module_alignment=”left” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.83″] Soft and Airy Mousse like cake, with flavorful tasty crunchy candied pistacio and hazelnut. It makes you feel like light, enjoy walking in warm spring. It is a simple receipe and very easy to make. You may add some butter in cake batter to make smoother texture if you would like. You may sbstitute hazelnut to walnuts if you wish. It is equarlly delicious. HAZELNUT MOUSSE CAKE – La Mousseline aux Noisettes de Eric Recipe adapted from Noel at Chateau Vaux-Le-Vicomte by Les Carnets de Julie Pour 8 à 10 personnes (using 8 to 9-inch cake pan) Mousse Cake: 4 ounces (125g) sucre/sugar 4 o