COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] The Craze of Gluten-Free fashion may have gone now, or at least it seems that is not a hot topic anymore . It was once blueberries are also the same which had a very strong popularity, but they are pretty much gone today. However, the real blueberries season is here. They are so plump, juicy, tasty, and gladly they are not expensive anymore. That is really wonderful. And these muffins or I could say “ cupcakes or cake ”, are great for summer breakfast, brunch, and take with you for your next picnic. This recipe calls for light vegetable oil instead of using butter (of course you can substitute back to butter) and I often make without sourcream, but adding fresh Ricotta cheese instead. I als...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Blueberries are never so sweet. Yet their popularity is ever so high. Products that contain blueberries are also wide range, from breakfast pastry, yogurt, ice cream, sport bar, jam to beverages. Fresh blueberries are available in grocery markets all season today. But fresh  blueberries in summer are the best to enjoy their plump delicate fruit and subtle flavor. I love fresh blueberry tartlet with custard cream the most in summer. However when I found this recipe, I immediately wanted to make one, and I did it with very happy result. I don’t fond typical American cheese cake, plus cheese cake is a bit too heavy in summer, but with this cheese cake using light cream cheese, fresh...

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] We all need to grow up at some point, same as dessert making. This is a simple cake to make but very delicious, a very tender texture and elegant flavor of chocolate cake, not like those dense and gooey chocolate cake you eat with Miracle Whip/canned whipped cream when you were in teenager. This is the cake for “grown up”, however you must use best-quality chocolate you can find. It does not have to be very dark chocolate (high cacao content), but I would like to suggest that using chocolate has at least 60% cacao content. I personally use about 70% cacao contained chocolate which perfectly for this cake as well as my palate. And you should enjoy with black tea such like English Breakfast, ...