CHOCOLATE CARROT CAKE
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] MERRY CHRISTMAS! CHOCOLATE-CARROT CAKE – Gateau au Chocolat AGK Recipe adapted modified from Tasteofhome.com For two 8-inch cake pan or one 8-inch springform pan (Note. you may reduce the amount of sugar) Ingredients Cake: 2 cups (200g) finely shredded carrots 3 tablespoons orange juice (optional) 1 1/2 cups (300g) sugar 1 ¼ cups (330 ml) canola oil 4 large eggs (200g) 2 cups (300g) all purpose flour, sifted ½ cup (50g) baking cacao powder 2 teaspoons baking powder ½ teaspoon salt 1 cup (125g) walnut, toasted lightly and chopped (325°F for 5-6 minutes) Frosting: 1 stick (4oz./115g) unsalted butter, softeneed 8 ounces (250g) cream cheese (mascarpone), softened 3 cups (300g) confectioners’ sugar (or 2 cups confectioners’ sugar and 1/2 cup white chocolate, melted) 3 tablesp