Le Pleyel - “The Player” Mousse like Chocolate Cake
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] We all need to grow up at some point, same as dessert making. This is a simple cake to make but very delicious, a very tender texture and elegant flavor of chocolate cake, not like those dense and gooey chocolate cake you eat with Miracle Whip/canned whipped cream when you were in teenager. This is the cake for “grown up”, however you must use best-quality chocolate you can find. It does not have to be very dark chocolate (high cacao content), but I would like to suggest that using chocolate has at least 60% cacao content. I personally use about 70% cacao contained chocolate which perfectly for this cake as well as my palate. And you should enjoy with black tea such like English Breakfast, Earl Grey or light coffee. Discover and enjoy the chocolate you are using with a lo