COCOBEAT

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] HAPPY CHOCOLATE NEW YEAR! Chocolate Truffles are simple way to enjoy rich chocolate flavor. You can choose whatever chocolate you prefer, milk, dark and very dark  such like chocolate has cacao contents more than 70%. All you have to do is chopped chocolate and pour hot cream over it, and melt them until smooth. That is it. You may add small amount of quality butter, liquor, vanilla, tea and or mix in chopped nuts if you wish. And then mixture of the melted chocolate (ganache) refrigerate until firm about 30 minutes. When it has come firm enough to handle the ganache, you make round ball or rock shape, or of course uneven shape of truffle mushroom. You roll into cocoa powder or chopped nuts or dip in melted chocolate to