COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] In the East Asia countries, these chocolate truffles are called “ Nama Choco ” which means “raw or fresh chocolate”, has been very popular chocolate confection in recent years. Many well-known chocolate shops and confection companies produce their own brand name and products. However it is basically “square cut” of French chocolate truffle. All you need is just 2 ingredients to make; good chocolate and heavy cream, plus whatever flavor you wish to add; fruit based liquor, vanilla, almond or orange extract, salted caramel and etc. Perhaps a bit of chili powder or good sea s...

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] HAPPY CHOCOLATE NEW YEAR! Chocolate Truffles are simple way to enjoy rich chocolate flavor. You can choose whatever chocolate you prefer, milk, dark and very dark  such like chocolate has cacao contents more than 70%. All you have to do is chopped chocolate and pour hot cream over it, and melt them until smooth. That is it. You may add small amount of quality butter, liquor, vanilla, tea and or mix in chopped nuts if you wish. And then mixture of the melted chocolate (ganache) refrigerate until firm about 30 minutes. When it has come firm enough to handle the ganache, you make round ball or rock shape, or ...