GALETTE DES ROIS / KING CAKE
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] “ Epiphany ” may not be a great deal in the U.S., not popular as a christian celebration like it is in Western European countries. As is in recent years, hispanic immigrants and their catholic faith population have grown up in the America, people are getting recognize it, perhaps from the King Cake ( Gateau des rois, Rosca de Reyes ), and learning about the the reason and tradition again. I was one of them but for me it was through working in the restaurant, not in the church. Many King cakes are a circular shape of yeasted cake (more like bread, brioche) decorated with colorful candied fruits. Galette des Rois is a very popular French version of King Cake, made from puff pastry, filled with almond cream. It sounds like large round almond croissant but also ingredien