COCOBEAT

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Spring has come to the San Francisco Bay Area. It’s a bit cooler right now, but everything is turning verdant, colorful and bright. This simple chocolate torte (cake) is made with no butter and is flourless. It has a light texture but a deep chocolate flavor. For more of a thick chocolate mousse or terrine (with no baking required), you can chill/refrigerate the mixture overnight. One recipe, two desserts – a real treat for chocolate aficionados. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” _bu