Raspberry Chocolate Tart
Happy Valentine’s Day! This treat is for all chocolate lovers. The tart is elegant and a bit buttery, with a creamy dark chocolate ganache and subtle flavor of fresh raspberries. You cannot ask for anything more for Valentine’s Day to share with a loved one. Served with a little sweet s ec or demi-sec champagne , this raspberry chocolate tart will shine splendidly. Chocolate Raspberry Tart Serves 8-10 Ingredients: 6 tablespoons unsweetened cocoa powder, sifted 1 stick (4 ounces or 110 g) unsalted butter, cut into small pieces 6 tablespoons (75 g) granulated sugar 1/8 teaspoon salt 1 ½ cups cake flour 10 ounces (280 g) semisweet or bittersweet chocolate ¾ cup heavy cream 3 cups fresh raspberries 2-3 tablespoons confectioners sugar Preheat the oven to 370°F. Grease and dust the tart pan with flour. Using a food processor (or large mixing bowl with dough cutter), combine the butter, sugar and salt until creamy. Add the cocoa and mix until smooth. Add the flour and pulse until crum