Chocolate Soufflé Cake (flourless) with Fresh Berries
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Summer is here in the Bay Area, and that means fresh berry season. Strawberries are plentiful in the market and their wonderful sweet smell fills the air. Blueberries and other fresh berries are appearing as well.
For my inaugural Cocobeat recipe, I made a light and soft chocolate cake with fresh berries in season.
The cake itself has only 4 ingredients (dark chocolate, unsalted butter, sugar and eggs) — fairly simple and easy to make. It has a souffle-like, soft texture, and the apricot preserve glaze on top gives a refreshing touch.
Enjoy!
Chocolate Soufflé Cake (flourless) with Fresh Berries
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