Posts

Almond Cookies - Croquants aux Amandes

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] The autumn season has began , yet it is not really cooler so far in San Francisco Bay Area. In fact it has been a quite hot last few days. However morning air is getting crispy and evening is very comfortable. The afternoon temperature goes up more than mid 80 degree F but humidity is less than 40%, dry air, blue sky to holizon this is where I live at the moments. My plants and flowers in the backyard look happy now that they all could survive from turmoil temperature and wild fire phenomenon…ashes coming down from the sky for few days in this September (perhaps they...

FRESH FIG TART

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Fall Equinox today! Here in San Francisco Bay Area has still been quite hot, so it doesn’t feel like cooler and colorful autumn season yet. We have not had rain for a long time. It has been very dangerously dry everywhere. As you and everyone may know we had many serious wild fires only until a week ago. It is OK at moments but it’s not end yet. Those big fires were not really near to Bay Area but we had pink and dark orange sky, ash were coming down from the sky for a few days. It was a bit scary days that it reminded me the fall of Pompeii, the town was buri...

STRAWBERRY BLUEBERRY TART

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Spring has been sprung widely and wildly in California. The temperature has been up like summer time that in the mid-afternoon air is “heat” rather than warm spring one. It is very tempting to go to outside but as same as everybody that…we need to “stay-at-home and keep social distance order” from the government. So I am staying at home and try finding something to do that I normally do not often…. clean the window, dust, organize book shelves, with hundreds of music CD, kitchen cabinets, clean the back yard (green grasses grew more than one foot in...

LEMON TART -- Tarte au Citron

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] I had a nice lemon tree in my small backyard but it died at all sudden about 5 years ago. It was total surprise to me because the tree was looked healthy many years but dying so quickly. I really did not know why. I always need lemon in my kitchen, not only for dessert but also for salad dressing, seafood and drinks. Since then I have been thinking of getting a new lemon tree but fortunately my neighbor has one, just next door to over my backyard’s retaining wall. So I can reach to pick a few whenever I need to. It seems my neighbor never use them. So their tree looks wil...

LEMON MOUSSE

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[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] C’EST LE PRINTEMPS, È PRIMAVERA, It’s Spring in California. The air is warm, hills and fields are fresh blight green with many small flowers; white, yellow and violet and they are all over. It seems the every life is peace and happy! Can’t you imagine what spring smell like, and those precious life on the earth?  Forget about rich buttery chocolate at moments, because it’s the time to enjoy seasonal fresh food; taste, flavor and scents of spring. This mousse is soft, feather light and refreshing clean citrus flavor, elequent essence of our nature. Just on...

FROZEN BANOFFEE CHEESECAKE

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[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] Spring Equinox is today, the first day of spring. Are you ready for warm Spring? This cake, Banoffee Cheesecake is very popular in modern England and a good cake to celebrate warm spring. It is really easy to make, “no baking” and keep frozen until a couple hours before ready to enjoy. It’s very soft and fruity cheesecake. Local fresh berries are not available yet, but banana is always available year around and very affordable, so you can make at any time of the year. This cheesecake is much lighter than typical cheesecake, and has no eggs, but t’s still very rich and frui...

NAMA CHOCO--Chocolate Truffles / Pavés

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[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text admin_label=”Blog text about recipe with images” background_layout=”light” _builder_version=”3.0.83″] In the East Asia countries, these chocolate truffles are called “ Nama Choco ” which means “raw or fresh chocolate”, has been very popular chocolate confection in recent years. Many well-known chocolate shops and confection companies produce their own brand name and products. However it is basically “square cut” of French chocolate truffle. All you need is just 2 ingredients to make; good chocolate and heavy cream, plus whatever flavor you wish to add; fruit based liquor, vanilla, almond or orange extract, salted caramel and etc. Perhaps a bit of chili powder or good sea s...